Varieties & Uses

NB Potato Varieties

	Shape	Variety	Skin & Flesh Colour	Uses
	Long	Russet Burbank	Russeted and heavily netted skin, creamy white flesh	fries, baked
		Russet Norkotah	Heavily russeted skin, creamy white flesh	baked
		Shepody	Buff smooth skin, white flesh	fries, boiled, baked
		Gold Rush	Smooth skin, white flesh	fries, baked, boiled
		CalWhite	Oblong large rough to netted buff skin	fries, baked
	Round	Kennebec	Buff smooth skin, white skin	fries, baked, boiled
		Superior	Buff light flaky russet skin, white flesh	boiled
		Norland	Smooth red skin, white flesh	fries, chips, boiled
		Chieftain	Smooth, bright red skin, white flesh	boiled
		Yukon Gold	Yellowish-buff skin, pale yellow skin	fries, baked, boiled
		Atlantic	Smooth lightly netted skin	fries, chips, baked, boiled
		Snowden	Buff skin, slightly netted	chips, baked, boiled
		Red Pontiac	Oblong to round; smooth, sometimes netted, red skin; medium deep eyes; white flesh	boiled, baked, fried