A cheesy, tasty side dish for an everyday meal or for entertaining guests
Prep Time & Yield
Serves: 6-8
Ingredients
- 4 large New Brunswick Potatoes, peeled and thinly sliced
- 4 each Plum Tomatoes, thinly sliced
- 1 cup (250 ml) Leek, thinly sliced
- 1 cup (250 ml) Old White Cheddar Cheese, grated
- 1/2 cup (125 ml) Milk
- to taste Salt and Pepper
Preparation
Preheat oven to 350ºF.
Lightly grease (or line with parchment paper) an oven safe dish.
Cover the base of the pan with a layer of potato slices.
Alternate layers of potatoes, tomatoes, leek and cheese (¾ cup total).
Season each layer with salt & pepper.
Add another layer of potatoes and pour milk over top. Top with remaining ¼ cup of cheese.
Cook, covered for 30 minutes; remove foil and continue cooking for 10-15 minutes until all layers are tender and the top is golden brown.