Melt the butter in a large saucepan and the onions, leeks, celery and garlic. Cover the saucepan and cook over low heat for 15 minutes, stirring occasionally. Make sure the vegetable are softened, but not browned. Add the potatoes and stock and bring to a boil. Reduce the heat, … [Read more...]
Healthy Potato Salad
Cook potatoes in cold water until just tender. Drain. Combine all ingredients in a small bowl. Toss with the potatoes and chill. 4 portions. … [Read more...]