Yield: 6 Prep Time: 10 Minutes Ready Time: 35 Minutes Cook Time: 25 Minutes Ingredients Preparation Heat oil in a large saucepan; add onion and cook over medium heat for 5 minutes to lightly brown. Stir in celery, potatoes, broth and tomatoes. Bring to a boil; reduce … [Read more...]

Yield: 4 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free. Ingredients Preparation Place potatoes in a pan and cover with … [Read more...]

Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients Preparation Place potatoes in large saucepan; cover with water. Bring to boil over high heat; reduce to a simmer and cook until just fork tender. Drain and cool; cut into quarters. … [Read more...]

Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one … [Read more...]