A cheesy, tasty side dish for an everyday meal or for entertaining guests Prep Time & Yield Serves: 6-8 Ingredients Preparation Preheat oven to 350ºF. Lightly grease (or line with parchment paper) an oven safe dish. Cover the base of the pan with a layer of … [Read more...]
Red Skin Potato Kebabs
A great way to enjoy New Brunswick Potatoes from the BBQ! Prep Time & Yield Prep Time: 30 min Serves: 4 Ingredients Citrus Lavender Dip Cajun Dip Preparation Preheat grill to medium-high heat. Quarter each potato and place in a pot of lightly … [Read more...]
Greek BBQ Potato Parcels
A unique summer grilling option with no dishes to clean! Prep Time & Yield Prep Time: 30 min Serves: 4 Ingredients Preparations Preheat grill to medium-high heat. Place a large piece of aluminum foil on the countertop. Add a second layer on top. Combine the … [Read more...]
Scalloped Potatoes ‘N Bacon
Ingredients Preparation Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or 8mm thick blade of a food processor may be used). Bring a … [Read more...]
Louisiana Style Potatoes
Cut potatoes into 1” cubes and coat evenly with olive oil. Preheat oven to 425ºF. Line a baking sheet with aluminum foil and coat with a vegetable oil spray. Insert sheet into the hot oven. In a large bowl, combine the dry ingredients and mix well. Add the potato cubes to the … [Read more...]