Smashed potatoes have the skins on and are a little chunkier than standard mashed potatoes.  Caramelized onions will make this familiar side dish a healthy family favourite. Ingredients Preparation Melt the butter in a large skillet set over medium heat. Add the … [Read more...]

Place the potatoes in a saucepan with cold water and cover. Bring to a boil and then let simmer until the potatoes are cooked and tender. Peel potatoes and press them through a sifter. Immediately after, weigh out 9 ounces of puréed potatoes and place them in a medium metal … [Read more...]