Try this recipe with ground beef and garlic mashed potatoes recipe for a mouth-watering twist on a traditional favourite. Prep Time & Yield Preparation time: 35 minutes. Cooking time: 30 minutes. Serves: 6 Ingredients Preparation … [Read more...]

Ingredients Preparation Cover potatoes with water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender. Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a … [Read more...]

Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make. Ingredients Preparation 1. Heat 1 … [Read more...]

Ingredients Preparation Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. While potatoes are cooking, sauté … [Read more...]

Ingredients Preparation Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or … [Read more...]