Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free!  And the best part—just 250 calories per serving!  If requiring a … [Read more...]

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free. Ingredients Preparation Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl … [Read more...]

Ingredients Preparation Preheat oven to 425°F and spray a large baking sheet with olive oil cooking spray. Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 3 to … [Read more...]

Ingredients Preparation Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully … [Read more...]

In a pan, heat olive oil and cook onion until tender. In an oven plate, alternate layers of potatoes, zuchinnis season each layer with cooked onion salt and pepper, and drizzle with olive oil. Finally, sprinkle the top with a mixture of grated parmesan cheese, breadcrumbs, thyme … [Read more...]