Melt the butter in a large saucepan and the onions, leeks, celery and garlic. Cover the saucepan and cook over low heat for 15 minutes, stirring occasionally. Make sure the vegetable are softened, but not browned. Add the potatoes and stock and bring to a boil. Reduce the heat, … [Read more...]
Healthy Potato Salad
Cook potatoes in cold water until just tender. Drain. Combine all ingredients in a small bowl. Toss with the potatoes and chill. 4 portions. … [Read more...]
Potato Tortilla
Heat the olive oil in a large skillet over medium heat. Add onion and cook until translucent and soft, stirring occasionally. Add diced, cooked potatoes to skillet. Stir to combine potatoes and onion, let cook 5 to 10 minutes. Stir occasionally to prevent browning. … [Read more...]
Baked Potatoes and Zuchinnis
In a pan, heat olive oil and cook onion until tender. In an oven plate, alternate layers of potatoes, zuchinnis season each layer with cooked onion salt and pepper, and drizzle with olive oil. Finally, sprinkle the top with a mixture of grated parmesan cheese, breadcrumbs, thyme … [Read more...]
Tasty Potato Blinis
Place the potatoes in a saucepan with cold water and cover. Bring to a boil and then let simmer until the potatoes are cooked and tender. Peel potatoes and press them through a sifter. Immediately after, weigh out 9 ounces of puréed potatoes and place them in a medium metal … [Read more...]